Belgian Fruit Jellies
Confidas was founded in 1982 by Paul Seiloglou and specialized in making traditional Pâte de Fruit, or fruit jellies, from the outset. Born into a family of chocolate makers, Paul was well acquainted with the world of confectionery. Demand for the fruit delicacy increased, so the company moved to a new site in Drongen in 1993. It was there that the company brought in specialised machinery to produce fruit jellies. The company built up an excellent reputation in Belgium and abroad.
Confidas was taken over by Luc Aelterman in 2017. Along with his team, Luc works every day to raise the profile of the Belgian company as a specialist in fruit jellies. With his years of R&D experience in the food industry, he is aware of the latest trends in confectionery. This means that a number of innovations are introduced every year, in combination with special requests from customers.
Vegan
Confidas pâte de fruit are vegan — made from fruit purée, sugar, and pectin with no gelatin, dairy, or other animal‑derived ingredients. They deliver intense fruit flavor and a soft, chewy texture, making them a delicious option for people following plant‑based diets.
Pure Ingredients
These fruit jellies contain no artificial flavors or colors; their vibrant taste and hue come solely from real fruit purées and natural ingredients. Made with a simple, clean‑label recipe, they deliver intense fruit flavor without synthetic additives. They’re an excellent choice for anyone who prefers naturally flavored and naturally colored confections.
Quality & Care
Confidas pâte de fruit are handcrafted in small batches from ripe fruit purées using traditional techniques, giving each piece a jewel‑like, tender texture. Their preservative‑free, clean‑label recipe keeps flavors bright and shelf‑stable, making them perfect for pairing with tea or wine. They’re an elegant, thoughtful gift for anyone who appreciates artisanal quality and simple, honest ingredients.
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